0CBD Supplements for Everyone

June 17, 2016 Anti Cancer Foods, In The News, Immune Support, Supplements, Uncategorized

CBD is short for “Cannabidiol”, and is a cannibinoids found in hemp. Unlike THC, another cannibinoid found in hemp, CBD is not psychoactive and will in fact block the intoxicating effects of THC. CBD has been all over the news lately as it’s use in the supplement market has grown. Scientists are finding that  not only is this cannibinoid safe, it also has remarkable benefits on the human body. Research has shown that CBD may help with anxiety, nausea, inflammation, chronic pain,…

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0Lemon And Baking Soda – Huge Medical Breakthrough

October 28, 2014 Anti Cancer Foods, Organic Eating
lemon and baking soda to help fight cancer

It has already been proven that lemon has strong anti-carcinogenic properties and that lemon has a very strong effect on cysts and tumors. If you mix lemon with baking soda that would be even better because it will normalize the pH value of your body. Lemon has a very strong antimicrobial effect against bacterial and fungal infections. Lemon is also effective against internal parasites and worms, it regulates blood pressure and is a powerful antidepressant. Lemon can also reduce the stress and nervousness when you are in a crises. Lemon…

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0Benefits of Drinking Wheatgrass Juice

July 7, 2014 Anti Cancer Foods, Weight Management, Juicing

 Wheatgrass is truly a Miracle Food – Try it today! And feel free to chase it with an orange slice if you are a bit scared your first time 1.  Wheatgrass Juice is one of the best sources of living chlorophyll available. 2.  Chlorophyll is the first product of light and, therefore, contains more light energy than any other element. 3.  Wheatgrass juice is a crude chlorophyll and can be taken orally and as a colon implant without toxic side…

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0About Watercress

June 30, 2014 Anti Cancer Foods
watercress-sprouts

Botanical name: Nasturtium officianale An aquatic plant found near springs and slow-moving streams, watercress is an often-overlooked, leafy green food source that is a close cousin to mustard greens, cabbage, and arugula. An attractive, succulent plant, watercress bears small, round, slightly scalloped leaves, which, in summer, produce tiny white flowers that become small pods with two rows of edible seeds. Watercress has been cultivated in Europe, Central Asia, and the Americas for millennia for use as both food and a…

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0Watercress Sprouts – Superfood

June 30, 2014 Anti Cancer Foods
watercress-sprouts

Another Superfood to Add to Your Daily Diet Although broccoli sprouts contain the highest amounts of isothiocyanates, other cruciferous vegetables also contain this anti-cancer compound, including watercress. This often-overlooked, leafy green is a close cousin to mustard greens, cabbage, and arugula. When phytochemicals like sulforaphane are excluded from the equation, watercress may actually be the most nutrient-dense vegetable out there—scoring higher on nutrient density scores than both broccoli and sunflower sprouts. Based on 17 nutrients, including potassium, fiber, protein, calcium, iron, thiamin, riboflavin,…

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0Decrease Risk of Several Cancers with Onions and Garlic

November 26, 2013 Anti Cancer Foods
RED ONION

The Allium family of vegetables includes onions, garlic, leeks, chives, shallots, and scallions. Epidemiological studies have found that increased consumption of Allium vegetables is associated with decreased risk of several cancers. For example, one large European study found striking risk reductions in the participants who consumed the greatest quantities of onions or garlic for oral, esophageal, colorectal, laryngeal, breast, ovarian, and prostate cancers. A fifty-five to eighty percent reduction of almost all major cancers. Amazing!1 Anti-cancer effects of onions and…

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