015 Healthiest Foods to Stock in Your Kitchen Year-Round

June 16, 2014 Organic Eating

  Sunflower and Other Sprouted SeedsSprouted, the protein, vitamin, and mineral content of sunflower seeds soar, and will typically provide you with 30 times the nutrient content of organic vegetables.        Pastured Meat and EggsMeat and eggs contain “complete proteins,” meaning they contain all of the essential amino acids. Eggs are powerhouses of healthy nutrition, provided they’re harvested from organically raised, free-range, pastured chickens.        ButterButter, when made from grass-fed cows, is a rich in a…

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010 Banned Foods Americans Should Stop Eating Infographic

June 4, 2014 In The News, Organic Eating, GMO Genetically Modified Foods

Are you eating food that’s already banned in other countries but is still allowed to poison and kill Americans? Learn these pernicious ingredients and common foods through this infographic. Use the embed code to share it on your website. Are you eating “food that’s already banned” in other countries but is still allowed to poison and kill Americans? Learn these pernicious ingredients and common foods through this infographic. Use the embed code to share it on your website.

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0Do you know Cadia Products?

May 28, 2014 Featured Partners, Organic Eating
Cadia-Products

If you have walked through our store you have more than likely noticed that we have a lot of products from the Cadia brand. But do you know anything about Cadia? Cadia products are only found in independent natural grocery stores, family-run businesses, and companies that believe in selling organic and natural products to their customers – Like Us! Cadia was founded on the simple belief that natural, quality products don’t need to come with a steep price tag. The Cadia brand…

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0USDA Announces Growth of U.S. Organic Industry and Additional USDA Support Available with New Farm Bill

March 20, 2014 In The News, Organic Eating

WASHINGTON, March 20, 2014 – The U.S. Department of Agriculture (USDA) announced new figures today that show the organic industry continues to grow domestically and globally, with over 25,000 certified organic operations in more than 120 different countries around the world. Through the Agricultural Marketing Service’s National Organic Program, USDA has helped an additional 763 producers become certified organic in just 2013, an increase of 4.2 percent from the previous year. The industry today encompasses a record breaking 18,513 certified…

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0Ins and Outs of Organic and Non-GMO

February 27, 2014 Organic Eating, GMO Genetically Modified Foods

WHAT ARE GMOS? GMO stands for genetically modified organisms; also referred to as GE (genetically engineered). GMOs are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. These experimental combinations of genes from different species cannot occur in nature or in traditional crossbreeding. First introduced into the food supply in the mid-1990s, GMOs are now present in the vast majority of processed foods in the US. However, they are BANNED in…

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