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Comments Off on Decrease Risk of Several Cancers with Onions and GarlicDecrease Risk of Several Cancers with Onions and Garlic

November 26, 2013 Anti Cancer Foods

The Allium family of vegetables includes onions, garlic, leeks, chives, shallots, and scallions. Epidemiological studies have found that increased consumption of Allium vegetables is associated with decreased risk of several cancers. For example, one large European study found striking risk reductions in the participants who consumed the greatest quantities of onions or garlic for oral, …

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