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January 7, 2022 Cleansing, Immune Support, Juicing
Organic-Roots-Juice-Bar

Organic Roots, we prioritize achieving and maintaining health in the most wholistic way possible. This includes eating plenty of fresh fruits and vegetables, getting ample exercise, reducing stress and prioritizing rest and sleep, as well as working with your body to eat the best for your personal health and digestive needs. For many people, this includes juicing. Our Juice Bar uses only USDA Organic  fruits and vegetables because we believe in the Organic difference. Juicing often times uses more produce…

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0How to Kick the Flu this Season with Root’s Juice Bar!

February 21, 2017 Immune Support, Juicing

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0THE IMPORTANCE OF JUICING ORGANIC! Part 2

November 6, 2014 Organic Eating, Juicing
Green Juice

  PESTICIDES: THEY ARE EVERYWHERE Outside they are on our lawns, crops, weeds on the side of the road, and even sprayed out of airplanes.  They are everywhere and unfortunately, they are virtually inescapable! However, one area we can limit our exposure to pesticides is in what we choose to put into our bodies. DID YOU KNOW? Did you know there are 42 pesticides on one non-organic apple? ISN’T THAT ABSOLUTELY MIND BLOWING?! Now multiply that by how many fruits…

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0Benefits of Drinking Wheatgrass Juice

July 7, 2014 Juicing, Weight Management, Anti Cancer Foods

 Wheatgrass is truly a Miracle Food – Try it today! And feel free to chase it with an orange slice if you are a bit scared your first time 1.  Wheatgrass Juice is one of the best sources of living chlorophyll available. 2.  Chlorophyll is the first product of light and, therefore, contains more light energy than any other element. 3.  Wheatgrass juice is a crude chlorophyll and can be taken orally and as a colon implant without toxic side…

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0Importance of Juicing Organic

February 6, 2014 Juicing
Importance of juicing organic

Juicing is a great way to get added nutrients into your diet, BUT if you are not going to juice 100% organic, you may be causing yourself more harm than good. Every year, the conventional U.S. agriculture industry goes through more than 1 billion pounds of pesticides and herbicides. ONLY ABOUT 2 PERCENT of that actually kills insects; the remaining 98 percent goes into the soil, air, water, and food supply. So not only is the outside of nonorganic produce…

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