Alaskan Cod with Roma Tomatoes and Fresh Spinach

Ingredients:

• 2 pounds Wild Alaskan Cod
• 2 tablespoons olive oil
• 8 cloves garlic, minced
• 5 roma tomatoes, chopped
• 2 tablespoons dried oregano
• 3 cups fresh spinach
• 1 lemon, juiced

Here's how to make this dish:

1. Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown.

2. Add the tomatoes and mix well. Stir in 1/2 of of your oregano.

3. Once tomatoes have released some juices, place fresh cod on top and season with salt. Cover and simmer 3 minutes.
4. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes.

5. Remove cover and stir in fresh spinach and lemon juice. Allow to cook until the juice evaporates slightly, stirring as needed for 2 to 3 minutes.