Coconut Sugar Glazed Carrots

Ingredients:

• 1 16 oz. bag of baby carrots
• ½ cup water
• 1½ tablespoon butter
• 2 tablespoons coconut sugar
• Sea salt
• Freshly ground pepper
• Fresh thyme

Here's how to make this dish:

1. Over medium high heat, place carrots, water, butter, and coconut sugar into a skillet. Bring to a boil.
2. Lower heat and simmer for 5-7 minutes. Stir occasionally.
3. Increase heat again and stir until all water has evaporated. Remove from heat.
4. Top with sea salt, freshly ground better, and fresh thyme. Serve hot.