Lentil Stew

Ingredients:

• 4 tablespoons extra virgin olive oil
• 1 large onion, chopped
• 1 celery stalk, chopped
• 2 leeks, chopped
• 4 garlic cloves, minced
• 2 cups  lentils
• 2 cups chopped kale
• 1 large sweet potato, peeled and cubed
• 2 red potatoes, cubed
• 2 large carrots, chopped
• 1 15-ounce can chopped tomatoes
• 4 cups vegetable broth
• 2 cups water
• 1 teaspoon cumin
• 1 teaspoon onion power
• 1/8 teaspoon cinnamon
• salt and pepper

Here's how to make this dish:

1. Heat olive oil in a large pot over medium heat.
2. Add the onions, celery, and leeks and cook for about 4 to 5 minutes.
3. Add the garlic and stir until fragrant.
4. Add the remaining ingredients and bring to a boil.
5. Once boiling, cover and switch to medium low heat for about 30-45 minutes..