DFDairy Free GFGluten Free MMeaty PPaleo
Ingredients:
- 1 1/2-2 lbs. free range boneless skinless chicken breasts, cut into 2 inch pieces
- 1 tablespoon Bragg’s apple cider vinegar
- 3 tablespoons Coconut Secret coconut aminos
- 1 tablespoon coconut oil, softened
- 1 tablespoons local honey
- 1 lemon, juiced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon garlic powder
- fresh ground black pepper (to taste)
- red onion, cut into 2 inch slices
- bell pepper, cut into 2 inch slices
- wooden skewers (soak in water prior to use)
Here's how to make this dish:
- In a medium sized bowl, whisk together the vinegar, aminos, coconut oil, honey, lemon juice, ginger, garlic powder and black pepper.
- Set aside a small amount of marinade for later, and put the rest on the chicken (in a zipped freezer bag is a really easy way to do it) and marinate for at least an hour.
- Once marinated, preheat grill to medium high heat.
- Place the marinated chicken, onion slices, and bell pepper slices alternately on the skewers. Brush with extra marinade.
- Grill for 10-12 minutes, turning occasionally.






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