Paleo “Meatza”

Ingredients:

• 1 lb. lean ground bison

• 1 lb. lean ground turkey

• 1 egg

• 1 tbsp granulated garlic

• 1 tbsp granulated onion

• 1 tsp sea salt, plus extra

• 1/2 tsp black pepper, plus extra

• 1 tbsp olive oil

• 2 medium zucchini, spiralized

• 12 oz. paleo pizza sauce (no sugar added)

• 1 1/2 cups shredded mozzarella cheese (daiya cheese for dairy free option)

• 1/4 cup finely chopped Italian herbs

Here's how to make this dish:

1. Preheat oven to 450 degrees. In large bowl, combine ground meats, egg, granulated garlic, granulated onion, 1 tsp salt, and 1/2 tsp pepper. Mix gently to combine.

2. Transfer mixture to 16 inch pizza man. Gently press meat into circular pizza crust about 1/2 inch think (it will shrink in cooking). Slide pan into oven, and bake 10 minutes. Remove from oven, drain extra juices and set aside to rest. Slice oven rack into broiler position and reset oven to broil.

3. Meanwhile, heat olive oil in large saute pan oven medium heat, add zucchini and season to taste with salt and pepper. Saute a few minutes until zucchini reaches desired tenderness and has released most of its liquids. Drain liquids, and set aside.

4. Top crust evenly with sauce, and arrange sauteed zucchini evenly over sauce. Top with cheese, and broil for a few minutes until cheese  is melted or all ingredients are hot. Top with fresh herbs and serve.