Yummy Eats

Servings 2
Time 15
VVegan DFDairy Free GFGluten Free VVegetarian
  • 3 cloves organic garlic
  • 1.2 organic basil leaves
  • 1 cup organic spinach
  • 2 tbsp lemon juice
  • 12 Sunfood’s Chlorella tablets
  • pepper to taste
  • 1 cup Sunfood’s Organic Heirloom Pumpkin Seeds
  • 1/3 cup organic botija olive oil
  • 1 tsp pink Himilayan salt
Here's how to make this dish:
  1. Place all ingredients into a food processor, and pulse until as smooth or as chunky as you like.
  2. Adjust flavors by adding more salt or lemon, etc. You can use this pesto with raw crackers, or fresh zucchini noodles.

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