Yummy Eats

Servings 10+
Time +60
VVegan DFDairy Free GFGluten Free RRaw VVegetarian
  • 2 cups agave nectar
  • 2 cups coconut oil
  • 1 cup raw cacao powder
  • 2 cups shredded coconut
  • 2 cups chopped almonds (optional)
Here's how to make this dish:

If your coconut oil is solid, place it in a sink of hot tap water to melt it first. Then put agave and coconut oil in a high powered blender and add cacao. Blend well, then pour the mixture into a bowl and stir in coconut and almonds (optinal). Pour mixture into a 9×13 pan, chill 2 hours and cut into squares and serve.

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