Raw Cacao Fudge

Ingredients:

• 2 cups agave nectar
• 2 cups coconut oil
• 1 cup raw cacao powder
• 2 cups shredded coconut
• 2 cups chopped almonds (optional)

Here's how to make this dish:

If your coconut oil is solid, place it in a sink of hot tap water to melt it first. Then put agave and coconut oil in a high powered blender and add cacao. Blend well, then pour the mixture into a bowl and stir in coconut and almonds (optinal). Pour mixture into a 9×13 pan, chill 2 hours and cut into squares and serve.