Vegan Eggnog

Ingredients:

1. Blend all ingredients in a blender until frothy.

2. Top with a little sprinkle of cinnamon!

Here's how to make this dish:

• 1 cup unsweetened almond milk
• 1/8 cup full fat canned coconut milk
• 1 frozen banana, sliced
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• 1 tablespoon maple syrup