Vegan Nacho “Cheese”

Ingredients:

• 1 1/2 cup cauliflower, chopped
• 1 cup carrots, chopped
• 1/2 cup turnip peeled, chopped
• 1/3 cup raw cashews
• 1 cup unsweetened almond milk
• 1/4 cup nutritional yeast
• 1/2 tbsp Himalayan pink salt
• 1 tsp  garlic powder
• 1/8 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp chili powder
• 1/4 tsp cumin
• 1/4 tsp ground mustard
• 1/8 tsp oregano
• 1/8 tsp freshly ground black pepper

Here's how to make this dish:

1. Cover cauliflower, carrots, turnip and cashews with water in a sauce pan. Bring to a boil.
2. Reduce heat to medium-low and simmer for 15 minutes or until veggies are tender.
3. Drain and place in a high-speed blender or vitamix.
4. Add almond milk and all remaining ingredients to blender.
5. Cover and blend on medium speed.
6. Blend on high for approximately 30 seconds.
7. Scrape down sides of blender and blend for another 20-30 seconds.
8. Use immediately or store in fridge and reheat as needed.