Watermelon Sorbet w/ Lime

• 4 cups of watermelon, cubed
• 2 limes, juiced
• 2-3 tablespoons pure raw honey (local if possible)
• ¼ – ½ tsp sea salt (the salt keeps the sorbet from getting “icy” when frozen)
• optional: lime shells and mini carob chips or chocolate pieces

1. Cut your watermelon into chunks and place in the freezer until frozen, about 2 hours.
2. Once frozen, place the watermelon in a blender with the remaining ingredients.
3. Blend until smooth.
4. Enjoy right away or freeze until ready to use!
5. Thaw 15 minutes before serving.

To make the Watermelon Shells:

1. Cut limes in half lengthwise.
2. Scoop out the flesh and save the flesh for another use (limeaide!).
3. Add a scoop of watermelon sorbet to the ice cups.
4. Top with 6 mini carob chips for the “seeds”