Comments Off on Oktoberfest Recipe: Beer Braised Brats with Onions October 3, 2020Cooking & Baking, Recipe

Celebrate your own version of Oktoberfest at home with these tasty Beer Braised Brats with Onions! At Organic Roots, you’re able to pick up All Natural, Nitrate Free Sausages, Organic Beer, Organic Rolls, and of course, Organic Onions, Organic Butter, and Organic Condiments like Probiotic Sauerkraut & Spicy Brown Mustard. Check out everything you can get at Roots and our high standards here. Once you get everything you need from your local Organic Roots, you can try our Oktoberfest Recipe: Beef Brats!

Oktoberfest Recipe: Beef Brats


Sausage or Bratwurst

Organic Beer

Organic Butter, 3 tablespoons

2 Yellow Onions, sliced

Minced Garlic (to taste)

Spicy Brown Mustard

Hoagie Rolls or Hot Dog Buns 


1. Start by melting 2 tablespoons butter in large skillet. Once melted, add minced garlic and sliced onions, top with salt and pepper. Sauté for around 5 minutes, until fragrant. 

2. Add brats to skillet, nestled among the onions. Top with some swigs Organic beer of your choice (we recommend Eel River), bring to a soft boil. Cook for around 30 minutes, stirring occasionally.

3. Remove from skillet and set aside. Add remaining butter to skillet and add brats again to brown on medium high, 2 to 4 minutes on each side.

4. Serve brats on warm buns and top with grilled onions, a bit of the beer sauce, a spicy brown mustard, and some delicious probiotic sauerkraut. Serve alongside kettle cooked potato chips, dill pickles, and the rest of that Organic beer!

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Oktoberfest Recipe: Beef Brats