It’s always important to focus on what you’re eating and try to take advantage of the nutrition that can be found in real, whole foods. That is even more true when you’re pregnant and want to get the optimal nutrition for you and your developing baby. And while there’s loads of information about all the things you should NOT be eating during pregnancy, what SHOULD you be eating? We’re here with a few recommendations. (As always, be sure to consult your doctor about any changes in diet, especially while pregnant.) As always, all of these all natural foods can be found at Organic Roots Market.

Two 10 Foods to Eat While Pregnant

Sweet Potatoes: These delicious veggies are loaded with fiber, which helps reduce blood sugar spikes. They’re also rich in beta carotene, which is converted into vitamin A in you body. Vitamin A is essential for your baby’s development.

Broccoli: This and other green vegetables are great sources of Vitamin C, Vitamin K, calcium, folate, and potassium. These vitamins have been linked to reducing the risk of a low birth weight.

Eggs: All around nutritious and high in protein, fat, vitamins and minerals. Excellent source of choline, which aids in brain development of the baby.

Salmon: Salmon is a cold water fish that is packed with DHA omega-3s, essential to a developing baby. Due to mercury concerns, be sure to only have this about twice a week!

Berries: Loaded with antioxidants, Vitamin C, and fiber, these are an excellent snack for pregnancy.

Kale: High in essential nutrients in a developing baby, such as folate iron, calcium, and Vitamins C, A, & E.

Lentils: Lentils and other legumes are excellent sources of protein, which is excellent whether or not you

Avocados: Full of folate, an essential nutrient for pregnancy. Also high in Vitamin B6, which promotes brain development, and healthy fats, which helps your body absorb more nutrients overall.

Nuts: Nuts like walnuts and peanuts are loaded with vitamins and minerals like magnesium, potassium, and zinc. Although high in omega-3 fatty acids

Yogurt: High in calcium, protein, iodine, and folate. Also high in probiotic bacteria, which active cultures that are excellent for digestive health!