Effectively make cooked broccoli as healthy as raw
This is something we all need to know! ...
Read More10 AWESOME Uses for Baking Soda
10 Very Cool Uses for Baking Soda! Ulcer Pain: Baking soda immediately neutralizes stomach acid. Dosing is typically 1-2 teaspoons in a full glass of water. Splinter removal: Add a tablespoon of baking soda to a small glass of water, then soak the affected area twice a day. Many splinters will...
Read MoreDIY Vinegar Cleaner
Did you know it is easy to make your own house hold cleaning products? Here’s an easy, step-by-step to making your own citrus vinegar cleaner. You will need: 1 jar with a lid. White distilled vinegar Organic citrus fruit (I like to use oranges but you can use any kind) Some...
Read MoreWhy Coconut Oil is So Good
Natural health physician and founder Dr. Joseph Mercola discusses the truth about the many health benefits of coconut oil and why it is better than vegetable oil or any other cooking oil. ...
Read MoreBack to School Armed and Ready with these Immune Supplements
by Lachelle SevreOrganic Roots’ Vitamin Deptartment Team Member With summertime now at an end, kids and parents have geared up for the new school year. As parents we make sure our kiddos have all the necessary school supplies to help them succeed, but often we overlook a key component for...
Read MoreIntermittent Fasting Infographic
LOVE THIS! Intermittent fasting is not a form of starvation but a way for you to time your meals to maximize your body’s ability to burn fat...
Read MoreChemical found in Colgate Total Toothpaste has been linked to Cancer
A chemical found in Colgate Total toothpaste has been linked to cancer. The FDA knew about the chemical triclosan, which is used to fight plaque and gingivitis, before approving the toothpaste, but did they realize the dangers associated with it? An investigation by Bloomberg found that the FDA was in...
Read More5-Nuts that are crazy good for your health!
Raw macadamia nuts are a powerhouse of a nut, containing a wide variety of critical nutrients including high amounts of vitamin B1, magnesium, manganese, and healthful monounsaturated fat, just to name a few. They have the highest fat and lowest protein and carb content of any nut. This is particularly...
Read MoreMercury in Fish
There’s No Way We’re Eating a Seafood Dinner Without Checking This Chart First Mercury’s a nasty little bugger. No, not the planet, the element. It bioaccumulates out the wazoo so that by the time we sit down to a nice dinner of fresh mackerel, we’re eating a lot more than...
Read More3 Root Causes of Cravings:
By BY ALEXANDRA JAMIESON of MindBodyGreen Here are the three root causes of cravings: 1. You may not be getting enough nutrients. Many cravings are your body simply asking for what it needs. Ever feel hungry? That’s a craving for food when you need nourishment. Is that bad? Of course not. Being hungry...
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